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Susan J Tweit's avatar

What a wonderful peek into your family's food traditions! My Norwegian family makes vaffler, a kind of rich waffle dough, for sandwiches. They were a staple of our hikes in the fjord country where my family is from. Spread with butter while warm, and top with gjetost sliced thin, fold over, put them in your pack with apples picked fresh from the tree on the fjord-side farm outside Alvik on Hardangerfjord, and you're set for an all-day ramble!

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Margaret Holt's avatar

I do still believe the meatball sauce you taught us is the best - the mixture of grape jelly, currant jelly, chili sauce and cocktail sauce slowly warmed over meatballs is a favorite appetizer at my house . . . and I thank you for this recipe.

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